Lacking a little flavour but surprisingly easy to drink, it's very fresh and would be great on a hot day when you want something light. I prefer it with a little less Campari, despite it being one of my favourite liqueurs, making it 4:4:3.
Unfortunately I found this a bit bland. Also, a little too much on the tequila side; though, on the flip side, it would work well with a nice strong flavoured tequila.
Too boozy for me, I would tone down the vodka to 45/30ml.
Better than a Moscow Mule, the Cognac works with the ginger. I usually add less sugar syrup for cocktails, but this amount worked well, but that depends on how sweet you ginger beer is.
I'm sure this is meant to be "Shake all ingredients BAR Ginger Beer", right?
A bit too rich for me, but I added tonic and it lightened it up perfectly. So I would recommend a Negroni and Tonic.
Did this recipe change in the last couple of months? I seem to remember it having more tonic water, which I think it needs, I ended up putting 75ml instead and it's much more refreshing.