| 1 fresh | Passion fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
Garnish:
Apple slice (dehydrated]
How to make:
Cut passion fruit in half and scoop the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Strength & taste guide:
Review:
Often made with up to four times as much bitter liqueur but in such high doses this dominates the other ingredients. Hence in December 2020, thanks to a comment below, we made our recipe more restrained to allow the passion fruit to shine while delivering a relatively dry cocktail.
History:
A classic cocktail promoted by Campari and named after the Italian Grand Prix circuit.
Alcohol content:
- 1.5 standard drinks
- 14.57% alc./vol. (29.14° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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