| 1 fresh | Passion fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Apple slice (dehydrated]
Serve in a Collins glass
Cut passion fruit in half and scoop the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A classic cocktail promoted by Campari and named after the Italian Grand Prix circuit.
Often made with up to four times as much bitter liqueur but in such high doses this dominates the other ingredients. Hence in December 2020, thanks to a comment below, we made our recipe more restrained to allow the passion fruit to shine while delivering a relatively dry cocktail.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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