Monza

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Collins glass

Garnish:

Apple slice (dehydrated]

How to make:

Cut passion fruit in half and scoop the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Passion fruit (fresh fruit)
2 fl oz Ketel One Vodka
1/2 fl oz Strucchi Red Bitter Liqueur
2 fl oz Apple juice (cloudy & unsweetened)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Often made with up to four times as much bitter liqueur but in such high doses this dominates the other ingredients. Hence in December 2020, thanks to a comment below, we made our recipe more restrained to allow the passion fruit to shine while delivering a relatively dry cocktail.

History:

A classic cocktail promoted by Campari and named after the Italian Grand Prix circuit.

Alcohol content:

  • 1.6 standard drinks
  • 15.99% alc./vol. (31.98° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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