Momo Special

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Ketel One Vodka
½	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Mint sprig

Comment:

Enrich the minty flavour by macerating the mint in the vodka some hours before making.

About:

Created in 1998 by Simon Mainoo at Momo, London, England.

Buy ingredients

Previous Cocktail

Molotov Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Monza
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com