How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
Created in 1998 by Simon Mainoo at Momo, London, England.
There are approximately 183 calories in one serving of Momo Special.