Momo Special

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Ketel One Vodka
½	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Soda (club soda)

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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Mint sprig

Comment:

Enrich the minty flavour by macerating the mint in the vodka some hours before making.

About:

Created in 1998 by Simon Mainoo at Momo, London, England.

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