Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
History:
Created in 1998 by Simon Mainoo at Momo, London, England.
Nutrition:
One serving of Momo Special contains 183 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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