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Momo Special
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Momo Special
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Review:
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
History:
Created in 1998 by Simon Mainoo at Momo, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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