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Momo Special
| 12 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
How to make
Glassware
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Created in 1998 by Simon Mainoo at Momo, London, England.
Review
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
Makes a minimum of 12.5 cocktails.
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