Serve in aCollins glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|12 fresh||Mint leaves|
|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
Created in 1998 by Simon Mainoo at Momo, London, England.