Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
History:
Created in 1998 by Simon Mainoo at Momo, London, England.
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