Serve in aCollins glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Italian red bitter liqueur|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
|1 2/3 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.
Discovered in 2005 at Club 97, Hong Kong, China.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
One serving of Parma Negroni contains 142 calories.