Parma Negroni

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 146 calories in one serving of Parma Negroni.

Styles & Flavours

Parma Negroni image

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1 fl oz Grapefruit juice (pink)
1/3 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Tonic Water
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Review:

A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.

History:

Discovered in 2005 at Club 97, Hong Kong, China.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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