Serve in a
Collins glassGarnish:
Orange slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Campari Bitter |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Tonic water |
Comment:
Negroni drinkers will love this fruity adaptation.
About:
Discovered in 2005 at Club 97, Hong Kong, China.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
