Parma Negroni

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1 fl oz Grapefruit juice (pink)
1/3 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Tonic Water
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Review:

A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.

History:

Discovered in 2005 at Club 97, Hong Kong, China.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 142 calories in one serving of Parma Negroni.

Styles & Flavours

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