Parma Negroni

Difford's Guide
User Rating (41 ratings)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Tonic Water
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Review:

A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.

History:

Discovered in 2005 at Club 97, Hong Kong, China.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

Nutrition:

One serving of Parma Negroni contains 142 calories.

Alcohol content:

  • 1.2 standard drinks
  • 11.07% alc./vol. (22.14° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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