Parma Negroni

Serve in a Collins glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Campari Bitter Liqueur
1	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters
	Top up with	Tonic water

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

Garnish:

Orange slice

Comment:

Negroni drinkers will love this fruity adaptation.

About:

Discovered in 2005 at Club 97, Hong Kong, China.

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Makes this drink 23.33 times

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