Garnish:
Orange slice
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Grapefruit juice (pink) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.
History:
Discovered in 2005 at Club 97, Hong Kong, China.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Nutrition:
There are approximately 142 calories in one serving of Parma Negroni.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Parma Negroni
You must log in to your account to make a comment.