Parma Negroni

Serve in a Collins glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Campari Bitter Liqueur
1	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Aromatic Bitters
	Top up with	Tonic water

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

Garnish:

Orange slice

Comment:

Negroni drinkers will love this fruity adaptation.

About:

Discovered in 2005 at Club 97, Hong Kong, China.

Nutrition:

There are approximately 149 calories in one serving of Parma Negroni.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

£17.25

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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