|1 fl oz||Rutte Dry Gin|
|1 fl oz||Italian red bitter liqueur|
|1 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Negroni drinkers will love this fruity adaptation.
Discovered in 2005 at Club 97, Hong Kong, China.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.