Parma Negroni

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 150 calories in one serving of Parma Negroni.
Parma Negroni image

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
Top up with Thomas Henry Tonic Water
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Our comment:

Negroni drinkers will love this fruity adaptation.

History:

Discovered in 2005 at Club 97, Hong Kong, China.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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