Parma Negroni

Parma Negroni image
Serve in
a Collins glass...
1 shot Rutte Dry Gin BUY
1 shot Italian red bitter aperitivo
1 shot Freshly squeezed pink grapefruit juice
½ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
Top up with Tonic water
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How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

Garnish:

Orange slice

Comment:

Negroni drinkers will love this fruity adaptation.

Origin:

Discovered in 2005 at Club 97, Hong Kong, China.

More about this cocktail

Read more about this cocktail

The Negroni cocktail

James Bond drank a negroni when he wasn’t in the mood for a martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver, the gin is bad for...

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