Garnish:
Orange slice
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.
History:
Discovered in 2005 at Club 97, Hong Kong, China.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Nutrition:
One serving of Parma Negroni contains 142 calories.
Alcohol content:
- 1.2 standard drinks
- 11.07% alc./vol. (22.14° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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