Name: Parma Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Campari or other red bitter liqueur; 30 ml Grapefruit juice (pink); 10 ml Sugar syrup (2:1); 2 Angostura or other aromatic bitters; 50 ml Tonic water

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with tonic water, briefly stir and serve.

1 fl oz	Rutte Dry Gin
1 fl oz	Italian red bitter liqueur
1 fl oz	Grapefruit juice (pink)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
1 2/3 fl oz	Thomas Henry Tonic Water
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.

Gentle

Boozy

Sweet

Dry/sour

More Slightly boozy cocktails
More Sour cocktails

History:

Discovered in 2005 at Club 97, Hong Kong, China.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.