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12th June 2024 at 01:27
Is there an on the rocks version of this at all?
12th June 2024 at 13:08
Perhaps actually better served on the rocks. I'll revisit this cocktail when back at my bar next week, also with a view to replacing the old photo. Could be as easy as staining into an ice-filled glass.
28th January 2023 at 15:43
I muddled a slice of ginger which gives a nice slight spiciness because of our "winter" raspberries used raspberry syrup instead of simple syrup.
29th January 2023 at 09:11
Sounds delicious!
3rd September 2022 at 05:37
I like to preblend my fruit instead of muddling
It incorporates better and wastes less