Raspberry Margarita

Difford’s Guide
Discerning Drinkers (27 ratings)
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    Raspberry Margarita

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Raspberry Margarita image

Serve in a Coupe glass

Ingredients:
6 fresh Raspberries
1 1⁄2 oz Patrón Reposado tequila
3⁄4 oz Cointreau triple sec liqueur
3⁄4 oz Lime juice (freshly squeezed)
1⁄6 oz Agave syrup
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge.
  3. MUDDLE raspberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Just as it says - a raspberry flavoured Margarita.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Richard Forbes’ Avatar Richard Forbes
12th June 2024 at 01:27
Is there an on the rocks version of this at all?
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Simon Difford’s Avatar Simon Difford
12th June 2024 at 13:08
Perhaps actually better served on the rocks. I'll revisit this cocktail when back at my bar next week, also with a view to replacing the old photo. Could be as easy as staining into an ice-filled glass.
1
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Florian Ruf’s Avatar Florian Ruf
28th January 2023 at 15:43
I muddled a slice of ginger which gives a nice slight spiciness because of our "winter" raspberries used raspberry syrup instead of simple syrup.
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Simon Difford’s Avatar Simon Difford
29th January 2023 at 09:11
Sounds delicious!
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michael cokkinos’ Avatar michael cokkinos
3rd September 2022 at 05:37
I like to preblend my fruit instead of muddling
It incorporates better and wastes less
1
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