Garnish:
Peach slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Peach purée |
| 2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Giffard Creme de Framboise |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Red (as the name suggests) and with more than a hint of tequila.
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