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Earl Grey MarTEAni
A fantastic and very English cocktail created by a New Yorker. The gin botanicals combine harmoniously with the flavours and tannins of the tea
Maciej Witalewski
21st February 2022 at 17:23
I can confirm that using Earl-Grey-infused syrup rather than gin also makes for a delicious cocktail. I feel there is also less risk of over-infusion - or at the very least, it's less of a waste if you just ruin a bit of syrup, and not 2 ounces of good gin.