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Highland Sazerac
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse
Alex Riga
16th June at 16:54
I have figured out that for my homebar if not using the spray often, I could simply buy a whatever quality good looking spray bottle, fill it on demand with the spirit and later after the session/party pour any leftover into the spirit original bottle again and flush the spray bottle including the straw with water and. A little extra effort for a little less toxic outcome ^^
17th June at 09:09
Yeah exactly it’s managing your loading levels. And realistically you’re only using a few mills in the bottle so could just neck any leftovers 😉🤣