Looked a bit too sweet on paper so used Mr Black (an extra dry coffee liquer) and bumped the volume up to equal the Baileys, Disaronno, Havana Club 3 Yr & single cream I used. Got the rum, the Irish cream, and the coffee and cream up front (but none overpowered the rest). Got the almond as a subdued aftertaste. Still a 5 on booziness but at least a 4 maybe a 5 on the sweet/dry scale. I'm well pleased.