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I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
I made this with Buffalo Trace, Knob Creek Rye, Carpano Sweet Vermouth & Scrappy Aromatic Bitters and copied the comments by adding a barspoon of Maraschino Cherry Syrup, which makes a Manhattan go from a 4.5 star to a 5 star, however as much as I love bourbon, I might prefer a Manhattan with just rye whisky and no bourbon