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Left Bank Martini

I originally went against bartending convention and called for this cocktail to be shaken. The extra dilution and aeration created by shaking produces...
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Andrew Parsons’ Avatar Andrew Parsons
12th April at 19:08
We're a huge fan of this one, but made with Sky Wave London Dry Gin and Lillet Blanc as p to a dry vermouth. It's therefore a little sweeter but nonetheless delicious.
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