Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
In its native Brazil it is usual to serve this drink with cubed ice (actually most usually holly tubular machine ice) but the drink travelled to, and became...
1/2 lime, cut into wedges
1-3/4 oz Cachaça
3/4 oz Aperol
1/4 oz 1:1 simple syrup