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Caipirinha (Contemporary Serve) Image

Caipirinha (Contemporary Serve)

In its native Brazil it is usual to serve this drink with cubed ice (actually most usually holly tubular machine ice) but the drink travelled to, and became...
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Casey Stimpson’s Avatar Casey Stimpson
6th October 2024 at 01:24
Love this version, so simple and still delicious. I started making these with the addition of Aperol:

1/2 lime, cut into wedges
1-3/4 oz Cachaça
3/4 oz Aperol
1/4 oz 1:1 simple syrup
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Mark’s Avatar Mark
4th June 2024 at 01:06
I prefer to shake with the cubed ice as i like the dirty style of serving, end result tends to be equally good. (I totally did not borrow that method from the Cocktail Codex)
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Dávid Ugróczi’s Avatar Dávid Ugróczi
29th December 2023 at 23:23
This was probably my first really good cocktail made with cachaça. I used agave syrup instead of sugar.
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Ian T’s Avatar Ian T
16th August 2023 at 20:44
I like to use a whole lime in my Caipirinha, particularly as supermarket limes tend to be small.
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Fernando Yu’s Avatar Fernando Yu
20th March 2022 at 13:24
So simple and easy to make, yet so delicious. Fantastic fantastic drink!
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Rebecca Jeanson’s Avatar Rebecca Jeanson
28th September 2020 at 00:59
the best!
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