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Caipirinha (Contemporary Serve)
In its native Brazil it is usual to serve this drink with cubed ice (actually most usually holly tubular machine ice) but the drink travelled to, and became...
4th June at 01:06
I prefer to shake with the cubed ice as i like the dirty style of serving, end result tends to be equally good. (I totally did not borrow that method from the Cocktail Codex)
29th December 2023 at 23:23
This was probably my first really good cocktail made with cachaça. I used agave syrup instead of sugar.
16th August 2023 at 20:44
I like to use a whole lime in my Caipirinha, particularly as supermarket limes tend to be small.
20th March 2022 at 13:24
So simple and easy to make, yet so delicious. Fantastic fantastic drink!
28th September 2020 at 00:59
the best!
1/2 lime, cut into wedges
1-3/4 oz Cachaça
3/4 oz Aperol
1/4 oz 1:1 simple syrup