Casey Stimpson

You can also add Aperol to a caipirinha, here's what I do:

1/2 lime, cut into wedges;
1-3/4 oz Cachaça;
3/4 oz Aperol;
1/4 oz 1:1 simple syrup.

Muddle lime wedges in the base of shaker. Add cachaça, Aperol, and simple syrup. Shake with ice and pour all without straining into glass.

Love this version, so simple and still delicious. I started making these with the addition of Aperol:

1/2 lime, cut into wedges
1-3/4 oz Cachaça
3/4 oz Aperol
1/4 oz 1:1 simple syrup

Not sure why the calculated calorie count is so high on here! Should be closer to 194.