When made well, this classic, which is basically a Sweet Martini influenced by the addition of bittersweet and aromatic fernet liqueur, is delicious. Fernet...
This is for anyone needing a laugh….As I was reading through these comments while sipping on my first Hanky Panky, I felt an increasing sense of confusion as it sounded like they were talking about a different drink. And it turns out you were. Because I wasn’t wearing my glasses, so when I looked at the recipe (using the Oz version) I didn’t see 1/12 fl-Oz of Fenet, oh no, I saw the ever so slightly different 1 1/2 Oz of Fernet! I just figured it must be a fernet negroni. Was it good? Not?