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Benton's Old Fashioned
If you like bacon and Old Fashioneds, then you'll love the Benton's Old-Fashioned
Back to Benton's Old Fashioned
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Previous conversation
Bryn Tustin
-
3rd January 2022 at 08:53
Requires a little patience. Fry the bacon slowly to render all the fat. Triple strain the bourbon using filter paper to draw out all the fat. Worth the effort.
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