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Champs-Elysees

A great after-dinner cocktail for lovers of brandy and Chartreuse. The sweet elements in this sour are cranked up but balanced by spiritous alcohol. Achieving...
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Phil Harrison’s Avatar Phil Harrison
9th July 2022 at 09:18
I balked at the amount of lemon juice in this, but my current batch are Meyer lemons (because they're free off my Dad's tree), which seem less sharp with a more floral arome.
This was perfectly balanced, with a distinct note of ginger (the bitters, perhaps?).
Will definitely make ano.... er ... again.
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John CARR’s Avatar John CARR
1st October 2023 at 13:12
Of course, Meyer lemons are a cross between and a lemon and an orange..!
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