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Webster Cocktail
Balanced, or even a tad on the sour side rather than sweet. Indeed, your choice of apricot liqueur will impact the need for added sugar. Adjust accordingly...
Rachael Wardell
13th October 2024 at 18:12
I make this with 2 shots of the gin, 3/4 shot each of apricot brandy and vermouth and 1/2 a shot of lime. No sugar syrup! This is pretty tart, but I love it.