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Amaretto Sour
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour. When made with...
Grey Goose
14th September at 20:37
Terrific. I did a dry shake first, then with ice. Got a great amount of froth from the egg whites with perfectly blended colours ranging from deep orange at the bottom of the glass going up to yellows and whites at the rim. I wouldn't change anything!