Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Amaretto Sour
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour. When made with...
Grey Goose
14th September at 20:37
Terrific. I did a dry shake first, then with ice. Got a great amount of froth from the egg whites with perfectly blended colours ranging from deep orange at the bottom of the glass going up to yellows and whites at the rim. I wouldn't change anything!