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Anything from 10ml (1/3oz) to 15ml (1/2oz) maple syrup works in this recipe, depending on your maple syrup, lemons and personal taste. I've gone for the...
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Kirk McElhearn’s Avatar Kirk McElhearn
21st January 2022 at 22:31
There's plenty of maple syrup produced in the US.

BTW, I love the combination of maple syrup and any kind of whisky; it's almost perfect.
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