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This is nice! I'm getting the Bourbon up front, then lemon, then maple lingers after. I like that you can play around with the amount of maple syrup, to taste. Might be fun to try it with different "fancy" syrups, especially the barrel aged ones, etc.

Solid 4.25 stars. I used a bonded bourbon (of course) and a slightly to saccharine maple syrup (Steve & Ed's)... Overall, good balance of flavors. Made its mark.

This was wonderful. It was a smooth sour. Not so sweet.

With Canadian whiskey and aromatic bitters this would be an "Habitant" from Quebec: n'est pas?

I recently discovered the Old Fashioned. Then the salted maple Old Fashioned. This is a delicious addition to the family. A lovely balance of tart, sweet and booze. Yum! I've seen other recipes include a pinch of cinnamon, which I tried and is also very good.

I realy love this cocktail. I tried with some burbon, but i tried also with scotch and irish whisky and make nice decent different tones. Last time I tried add 10ml Grand Marnier liquer and make my happy with light citrus tones. And Japan maple leaf twist with egg white Is nice foamy and light.

I upped the maple syrup being a Canadian and damn, soooo much better! But this still is a great drink

This was outstanding as an after dinner drink. Made it with Single Barrel Bourbon at 90 proof. Nice hint of the maple, but not overwhelming. Very good on a cool autumn night.