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Maple Leaf

Anything from 10ml (1/3oz) to 15ml (1/2oz) maple syrup works in this recipe, depending on your maple syrup, lemons and personal taste. I've gone for the...
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Nick Navro’s Avatar Nick Navro
7th November 2021 at 21:57
I upped the maple syrup being a Canadian and damn, soooo much better! But this still is a great drink
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John Hinojos’ Avatar John Hinojos
27th September 2021 at 02:56
This was outstanding as an after dinner drink. Made it with Single Barrel Bourbon at 90 proof. Nice hint of the maple, but not overwhelming. Very good on a cool autumn night.
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Clément R’s Avatar Clément R
15th February 2021 at 18:55
Really nice sippy cocktail with Canadian Club. Maybe too light on the proof (80). Are there a 100 proof or more Canadian whisky?
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Simon Difford’s Avatar Simon Difford
15th February 2021 at 20:50
Yup, such Candian whiskies are out there. e.g. 114 proof Lot 40 Cask Strength Rye - tasty! https://www.diffordsguide.com/beer-wine-spirits/6698/lot-40-cask-strenth-rye
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Patrick Moore’s Avatar Patrick Moore
12th February 2021 at 16:48
Good explanation and logical. I’m just being nationalistic around our flag. We love our US neighbours and their fine bourbon, especially 46!
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Patrick Moore’s Avatar Patrick Moore
12th February 2021 at 00:27
How can this drink celebrate the Canadian flag with American bourbon? Especially when Canadian Rye makes for a superior cocktail?
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Kirk McElhearn’s Avatar Kirk McElhearn
21st January 2022 at 22:31
There's plenty of maple syrup produced in the US.

BTW, I love the combination of maple syrup and any kind of whisky; it's almost perfect.
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Simon Difford’s Avatar Simon Difford
12th February 2021 at 13:34
You make a good point. I've added a note above as to why I stipulate bourbon in the recipe.
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