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Nick Navro’s Avatar Nick Navro
7th November 2021 at 21:57
I upped the maple syrup being a Canadian and damn, soooo much better! But this still is a great drink
John Hinojos’ Avatar John Hinojos
27th September 2021 at 02:56
This was outstanding as an after dinner drink. Made it with Single Barrel Bourbon at 90 proof. Nice hint of the maple, but not overwhelming. Very good on a cool autumn night.
Clément R’s Avatar Clément R
15th February 2021 at 18:55
Really nice sippy cocktail with Canadian Club. Maybe too light on the proof (80). Are there a 100 proof or more Canadian whisky?
Simon Difford’s Avatar Simon Difford
15th February 2021 at 20:50
Yup, such Candian whiskies are out there. e.g. 114 proof Lot 40 Cask Strength Rye - tasty! https://www.diffordsguide.com/beer-wine-spirits/6698/lot-40-cask-strenth-rye
Patrick Moore’s Avatar Patrick Moore
12th February 2021 at 16:48
Good explanation and logical. I’m just being nationalistic around our flag. We love our US neighbours and their fine bourbon, especially 46!
Patrick Moore’s Avatar Patrick Moore
12th February 2021 at 00:27
How can this drink celebrate the Canadian flag with American bourbon? Especially when Canadian Rye makes for a superior cocktail?
Kirk McElhearn’s Avatar Kirk McElhearn
21st January 2022 at 22:31
There's plenty of maple syrup produced in the US.

BTW, I love the combination of maple syrup and any kind of whisky; it's almost perfect.
Simon Difford’s Avatar Simon Difford
12th February 2021 at 13:34
You make a good point. I've added a note above as to why I stipulate bourbon in the recipe.