Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Tried both the Boudreau and 1930 Craddock recipes. Both are good, but I think the lemon juice in the Boudreau recipe detracts a bit from herbal, aromatic nature of the drink which I enjoy. The Boudreau version is a little more refreshing on the palate. The version I’ll make in the future will have to be a preprandial decision.
Always fun to learn a new word. Two books once lost and now sorely missed; Greek and Latin prefixes and suffixes, and one on bioscientific terminology. Cheers.