Tried both the Boudreau and 1930 Craddock recipes. Both are good, but I think the lemon juice in the Boudreau recipe detracts a bit from herbal, aromatic nature of the drink which I enjoy. The Boudreau version is a little more refreshing on the palate. The version I’ll make in the future will have to be a preprandial decision.
Always fun to learn a new word. Two books once lost and now sorely missed; Greek and Latin prefixes and suffixes, and one on bioscientific terminology. Cheers.