If you haven't been organised or committed to infusing strawberries in advance, then muddle a couple of small ripe strawberries in the base of the stirring...
Enjoyed this one a lot. I *did* go to the effort of making a Campari/strawberry infusion, the only thing that really went wrong was that the weather didn't quite live up to expectations, and so this was a drink inside *looking out* onto the garden, rather than a drink *in* the garden... but the hint of strawberry was unmistakable, and made it feel like a splendid sunny evening nevertheless. Will give this another spin when the weather's a bit more guaranteed, it's a keeper and goes into our favourites folder.