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Gin Blossom Martini
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth
Reg and Rog
11th November at 22:32
Maybe this is just my pallet for drier libations, but I found this to be a bit on the sweet side. It's good for sure, but I had found another recipe (from Haus Alpenz) that cuts the blanc de Chambery back to 3/4 of an ounce. This did the trick!