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Second time having as per the recipe. An excellent cocktail and definitely on the dry/sour side of the scale. Notwithstanding Simon Sedgley's comment regarding the amount of Chartreuse, I rather think it would work nicely with a tad more, not less! Aside from ones sweet / bitter preferences, one's preferred Chartreuse amount will likely vary with the sweetness / tartness of the lemons one uses. Regardless, highly recommended as prescribed.