This is nice. I went with 60 ml of Writer Tears and 30 ml of Lillet, 7.5 ml of Couintreau and the organge bitters. That extra 10 ml of whiskey seemed to create a very nice balance with the whiskey forward and the orange following. I mistakenly added two dashes of bitters so it does have a more bitter finish than I think is meant.
I am curious what this would be like with an apple or pear liqueur in place of the Couintreau.
I am curious what this would be like with an apple or pear liqueur in place of the Couintreau.