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A Modern Day Jack
Created in 2016 by Roddy Coyle at Boudoir Wine Bar, Glasgow for Jack Daniel’s Tennessee Calling competition
Philip Cook
15 hours ago
Honestly the special ingredient could just be broken down into its' base parts, for ease of browsing
15 hours ago
It’s a 2016 competition recipe which I’ve not made. Hence the lack of a Difford’s Guide score. I’ll try reworking with salted caramel syrup.
14 hours ago
Thank you, much appreciated. I've worked up a bit of sweat trying to salvage the sauce after adding in sugar too early