Used Kahlua and bumped down agave syrup to a single barspoon, the result was still mostly sweet (not complaining though)
Is the coffee supposed to be poured right after being made, or is it better to leave it for a few minutes?
Goes quite well with Pad Thai
Can it be used as a replacement for Coconut Rum Liqueurs?
Tried it with Gordon's and Kahlua and can't say I'm a fan. Maybe I'll try it another time with some other gin or indeed add vanilla bitters to the mix