Shouldn't it be stirred, or have the ice put into the glass after pouring the ingredients in?
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Shouldn't it be stirred, or have the ice put into the glass after pouring the ingredients in?
Used confiture instead of jam, so far not all that thrilled
Espresso drink in a nightcap category? I see someone's a nightowl
Used Kahlua and bumped down agave syrup to a single barspoon, the result was still mostly sweet (not complaining though)
Is the coffee supposed to be poured right after being made, or is it better to leave it for a few minutes?
Goes quite well with Pad Thai
Can it be used as a replacement for Coconut Rum Liqueurs?
Tried it with Gordon's and Kahlua and can't say I'm a fan. Maybe I'll try it another time with some other gin or indeed add vanilla bitters to the mix