Serve in a Shot glass

Ingredients:

[edit]

1⁄2 oz	La Fée Parisienne absinthe
1⁄2 oz	Single cream/half-and-half
1⁄2 oz	Coconut rum liqueur (35-40% alc./vol.)
1⁄2 oz	Milk (whole milk/full 3-4% fat)

How to make:

1. Select and pre-chill a Shot glass.
2. SHAKE all ingredients with ice.
3. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

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Alcohol content:

• 0.8 standard drinks
• 19.39% alc./vol. (19.39° proof)
• 11.6 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Shot cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.