Serve in aShot glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A creamy, coconut, absinthe laden shot