A Modern Day Jack

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Tennessee whiskey
¹⁄₃ fl oz	Giffard White Crème de Cacao Liqueur
1 ²⁄₃ fl oz	*Special ingredient #1 (see above)
2 dash	Chocolate bitters

Garnish: Dust with burnt chocolate powder

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and strain into chilled glass.

<strong>Special ingredient #1</strong>: Homemade salted caramel sauce
3 parts demerara sugar to 1 part double cream with a pinch of sea salt. Heat sugar until it has become liquid and started to caramalise, separately heat the double cream till warm, then add cream to the sugar and stir until golden brown and the sugar has completely dissolved. Add your salt and stir further. Allow to cool at room temperature (if you put it in the fridge it will become too solid to mix).

Health & Nutrition

Nutrition:

One serving of A Modern Day Jack contains 116 calories

Alcohol content:

1 standard drinks
13.52% alc./vol. (27.04° proof)
14.6 grams of pure alcohol

History

Created in 2016 by Roddy Coyle at Boudoir Wine Bar, Glasgow for Jack Daniel’s Tennessee Calling competition.

Jack Daniel's Old No.7 Brand 375ml - makes 9 cocktails
$15.99 $1.78 per cocktail Jack Daniel's Old No.7 Brand image

Giffard White Crème de Cacao Liqueur 750ml - makes 75 cocktails
$31.99 $0.43 per cocktail

Giffard White Crème de Cacao Liqueur image

$2.21 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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