A Modern Day Jack

Serve in a

Coupe glass

Garnish:

Dust with burnt chocolate powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade salted caramel sauce
3 parts demerara sugar to 1 part double cream with a pinch of sea salt. Heat sugar until it has become liquid and started to caramalise, separately heat the double cream till warm, then add cream to the sugar and stir until golden brown and the sugar has completely dissolved. Add your salt and stir further. Allow to cool at room temperature (if you put it in the fridge it will become too solid to mix).

1 1/3 fl oz Tennesse whiskey
1/3 fl oz Dutch White Crème de Cacao
1 2/3 fl oz *Special ingredient #1 (see above)
2 dash Bob's Chocolate bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2016 by Roddy Coyle at Boudoir Wine Bar, Glasgow for Jack Daniel’s Tennessee Calling competition.

Nutrition:

There are approximately 118 calories in one serving of A Modern Day Jack.

Join the Discussion


... comment(s) for A Modern Day Jack

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login