A Modern Day Jack
-
A Modern Day Jack
Serve in a Coupe glass
| 1 1⁄3 oz | Tennessee whiskey |
| 1⁄3 oz | Dutch Cacao white crème de cacao |
| 1 2⁄3 oz | *Special ingredient #1 (see above) |
| 2 dash | Chocolate bitters |
Garnish: Dust with burnt chocolate powder
How to make:
SHAKE all ingredients with ice and strain into chilled glass. Special ingredient #1: Homemade salted caramel sauce 3 parts demerara sugar to 1 part double cream with a pinch of sea salt. Heat sugar until it has become liquid and started to caramalise, separately heat the double cream till warm, then add cream to the sugar and stir until golden brown and the sugar has completely dissolved. Add your salt and stir further. Allow to cool at room temperature (if you put it in the fridge it will become too solid to mix).
History:
Created in 2016 by Roddy Coyle at Boudoir Wine Bar, Glasgow for Jack Daniel’s Tennessee Calling competition.
Nutrition:
One serving of A Modern Day Jack contains 116 calories
Alcohol content:
- 1 standard drinks
- 13.45% alc./vol. (13.45° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
A Dream to Be
The Usual
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for A Modern Day Jack.