Key Lime Pie #1

Difford's Guide
User Rating (7 ratings)

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Serve in a

Martini glass

Garnish:

Pie rim

How to make:

SHAKE first three ingredients with ice and fine strain into chilled, rimmed glass. SHAKE cream and Licor 43 without ice so as to mix and whip. FLOAT cream mix on surface of drink.

2 fl oz Coconut rum (35-40% alc./vol.)
1 fl oz Triple sec liqueur (40%)
1 fl oz Lime juice (freshly squeezed)
2 fl oz Single cream / half-and-half
1/2 fl oz Licor 43 Original liqueur
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Review:

This extremely rich drink is great when served as a dessert alternative.
To make the pie rim, wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

History:

Created by Michael Waterhouse, owner of Dylan Prime, New York City, USA.

Nutrition:

There are approximately 350 calories in one serving of Key Lime Pie #1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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