Serve in aMartini glass
How to make:
SHAKE first three ingredients with ice and fine strain into chilled, rimmed glass. SHAKE cream and Licor 43 without ice so as to mix and whip. FLOAT cream mix on surface of drink.
|2 fl oz||Coconut rum (35-40% alc./vol.)|
|1 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Licor 43 Original|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This extremely rich drink is great when served as a dessert alternative.
To make the pie rim, wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
Created by Michael Waterhouse, owner of Dylan Prime, New York City, USA.