Garnish:
Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.
How to make:
DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.
| 1/2 fl oz | Licor 43 Original liqueur (chilled) |
| 2 fl oz | Single cream/half-and-half (chilled) |
| 1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
This rich cocktail is great when served as a dessert alternative.
History:
Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.
Nutrition:
One serving of Key Lime Pie #1 contains 299 calories.
Alcohol content:
- 1.6 standard drinks
- 13.6% alc./vol. (27.2° proof)
- 22.4 grams of pure alcohol
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