Key Lime Pie #1

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.

How to make:

DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.

1/2 fl oz Licor 43 Original liqueur (chilled)
2 fl oz Single cream / half-and-half (chilled)
1 1/2 fl oz Coconut rum liqueur (35-40% alc./vol.)
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lime juice (freshly squeezed)
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Review:

This rich cocktail is great when served as a dessert alternative.

History:

Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.

Nutrition:

One serving of Key Lime Pie #1 contains 299 calories.

Alcohol content:

  • 1.8 standard drinks
  • 14.92% alc./vol. (29.84° proof)
  • 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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