Serve in aCoupe glass
Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.
How to make:
DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.
|1/2 fl oz||Licor 43 Original liqueur (chilled)|
|2 fl oz||Single cream / half-and-half (chilled)|
|1 1/2 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
This rich cocktail is great when served as a dessert alternative.
Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.
One serving of Key Lime Pie #1 contains 299 calories.