Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
|1 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Daddy Rack Tennessee Whiskey|
|1/2 fl oz||Licor 43 Original liqueur|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
Adapted from a recipe created in 2002 at Townhouse, London, England.
One serving of Jack Punch contains 234 calories.