Jack Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 233 calories in one serving of Jack Punch.

Styles & Flavours

Jack Punch image

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

1 fresh Passion fruit (fresh fruit)
2 fl oz Jack Daniel's Tennessee whiskey
1/2 fl oz Licor 43 Original
3 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Giffard Sugar Cane Syrup
3 dash Angostura or other aromatic bitters
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Review:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

History:

Adapted from a recipe created in 2002 at Townhouse, London, England.

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