|1 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Jack Daniel's Old No.7 Brand|
|1⁄2 fl oz||Licor 43 Original|
|3 fl oz||Fresh pressed pineapple juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
Adapted from a recipe created in 2002 at Townhouse, London, England.