Bacardi Legends

Jack Punch

Jack Punch

Serve in a Collins glass...
1	fresh	Passion fruit (fresh fruit)
2	fl oz	Jack Daniel's Old No.7 Brand Tennessee Whiskey
½	fl oz	Licor 43 (Cuarenta Y Tres) Liqueur
3	fl oz	Fresh pressed pineapple juice
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

About:

Adapted from a recipe created in 2002 at Townhouse, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.95

Makes this drink 11.67 times

£19.95

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

More about this cocktail

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