Jack Punch

Difford's Guide

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Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

1 fresh Passion fruit (fresh)
2 fl oz Daddy Rack Tennessee Whiskey
1/2 fl oz Licor 43 Original liqueur
3 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 dash Angostura Aromatic Bitters
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Review:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

History:

Adapted from a recipe created in 2002 at Townhouse, London, England.

Nutrition:

There are approximately 234 calories in one serving of Jack Punch.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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