Name: Jack Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Passion fruit; 60 ml Tennessee whiskey; 15 ml Licor 43; 90 ml Pineapple juice; 5 ml Sugar syrup (2:1); 3 dash Aromatic bitters

Serve in a Collins glass

Ingredients:
1 fresh	Passion fruit (fresh)
2 oz	Tennessee whiskey
¹⁄₂ oz	Licor 43 Original liqueur
3 oz	Pineapple juice
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Garnish: Pineapple wedge

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Review:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

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History:

Adapted from a recipe created in 2002 at Townhouse, London, England.

More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.