Serve in aCollins glass
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
|1 fresh||Passion fruit (fresh)|
|2 fl oz||Daddy Rack Tennessee Whiskey|
|1/2 fl oz||Licor 43 Original liqueur|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
Adapted from a recipe created in 2002 at Townhouse, London, England.
There are approximately 234 calories in one serving of Jack Punch.