Jack Punch
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Jack Punch
Serve in a Collins glass
| 1 fresh | Passion fruit (fresh) |
| 2 oz | Tennessee whiskey |
| 1⁄2 oz | Licor 43 Original liqueur |
| 3 oz | Pineapple juice |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
Garnish: Pineapple wedge
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
Review:
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
History:
Adapted from a recipe created in 2002 at Townhouse, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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