Jack Punch

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

1 fresh Passion fruit (fresh fruit)
2 fl oz Tennessee whiskey
1/2 fl oz Licor 43 Original liqueur
3 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash Angostura Aromatic Bitters
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Review:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

History:

Adapted from a recipe created in 2002 at Townhouse, London, England.

Alcohol content:

  • 1.7 standard drinks
  • 13.71% alc./vol. (27.42° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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