Garnish:
Pineapple wedge
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Jack Daniel's Tennessee whiskey |
| 1/2 fl oz | Licor 43 Original |
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura Aromatic Bitters |
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Review:
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
History:
Adapted from a recipe created in 2002 at Townhouse, London, England.
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