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Jack Punch

Jack Punch image

Serve in

a Collins glass...
1 fresh Passion fruit
2 fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
½ fl oz Licor 43 (Cuarenta Y Tres) liqueur
3 fl oz Fresh pressed pineapple juice
fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.


Pineapple wedge


Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.


Adapted from a recipe created in 2002 at Townhouse, London, England.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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