Bacardi legacyBacardi Legends

Jack Punch

Jack Punch image

Serve in

a Collins glass...
1 fresh Passion fruit (fresh fruit)
2 fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
½ fl oz Licor 43 (Cuarenta Y Tres) Liqueur
3 fl oz Fresh pressed pineapple juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

About:

Adapted from a recipe created in 2002 at Townhouse, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

More about this cocktail