Jack Punch

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Jack Punch image
Serve in
a Collins glass...
1 fresh Passion fruit
2 shot Jack Daniel's Old No.7 Brand BUY
½ shot Licor 43 liqueur
3 shot Fresh pressed pineapple juice
shot Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters BUY
How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

Origin:

Adapted from a recipe created in 2002 at Townhouse, London, England.

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