| 1 fresh | Passion fruit (fresh) |
| 2 fl oz | Tennessee whiskey |
| 1⁄2 fl oz | Licor 43 Original liqueur |
| 3 fl oz | Pineapple juice |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 dash | Angostura Aromatic Bitters |
Garnish: Pineapple wedge
Serve in a Collins glass
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2002 at Townhouse, London, England.
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails where one of more fruits are the predominant flavour.
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