Bacardi Legends

Jack Punch

Jack Punch

Serve in a Collins glass...
1	fresh	Passion fruit (fresh fruit)
2	fl oz	Jack Daniel's Old No.7 Brand Tennessee Whiskey
½	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
3	fl oz	Fresh pressed pineapple juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Angostura Aromatic Bitters
Display in: OZ ML Shots

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.

About:

Adapted from a recipe created in 2002 at Townhouse, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45

Makes this drink 11.67 times

£19.45

Makes this drink 46.67 times

£10.95

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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