Garnish:
Pineapple wedge
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 1 fresh | Passion fruit (fresh) |
| 2 fl oz | Tennessee whiskey |
| 1/2 fl oz | Licor 43 Original liqueur |
| 3 fl oz | Pineapple juice |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
History:
Adapted from a recipe created in 2002 at Townhouse, London, England.
Alcohol content:
- 1.5 standard drinks
- 12.5% alc./vol. (25° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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