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Jacktini

Name: Jacktini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Tennessee whiskey; 30 ml Mandarin liqueur; 30 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

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Ingredients
1 fl oz	Tennessee whiskey
1 fl oz	Mandarin liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Jacktini contains 213 calories

Alcohol content:

1.3 standard drinks
16.49% alc./vol. (32.98° proof)
18.6 grams of pure alcohol

Review

A citrus bite and a smooth Tennessee draw enhanced with rich mandarin liqueur.

Jack Daniel's Old No.7 Brand 375ml - makes 12.5 cocktails
$15.99 $1.28 per cocktail Jack Daniel's Old No.7 Brand image

$1.28 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Robert Holen 49w

Jack and Napoleon plays a lot better together than I imagined they would.

Andrew Gelb Premium Member 5y

Simon, we'll happily try the new recipe.

Kjell Eriksson Premium Member 6y

At first, the generous dose of lemon juice crinkled my face, but a couple of sips later the nice mix of Jack D and Napoleon smoothed it back to its normal level of wrinkles — by right of age.

Andrew Gelb Premium Member 5y

Kjell, agreed. The notion of so much lemon juice proportionately made me wonder, but this turned out to be a very smooth and balanced drink.

Simon Difford Verified User Premium Member 5y

Just revisited this cocktail and the lemon was indeed way too sour. Now reworked and with just 30ml/1oz lemon still on the sour side but zesty and tasty.