Name: Jacktini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Tennessee whiskey; 30 ml Mandarin liqueur; 30 ml Lemon juice; 15 ml Sugar syrup (2:1)

Jacktini
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Serve in a Martini glass

Ingredients:
1 oz	Tennessee whiskey
1 oz	Mandarine Napoleon liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A citrus bite and a smooth Tennessee draw enhanced with rich mandarin liqueur.

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Nutrition:

One serving of Jacktini contains 213 calories

Alcohol content:

1.2 standard drinks
16.39% alc./vol. (16.39° proof)
17.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andrew Gelb

8th April 2021 at 02:48

Simon, we'll happily try the new recipe.

Kjell Eriksson

12th July 2020 at 21:29

At first, the generous dose of lemon juice crinkled my face, but a couple of sips later the nice mix of Jack D and Napoleon smoothed it back to its normal level of wrinkles — by right of age.

Simon Difford

7th April 2021 at 20:28

Just revisited this cocktail and the lemon was indeed way too sour. Now reworked and with just 30ml/1oz lemon still on the sour side but zesty and tasty.