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Jacktini
A citrus bite and a smooth Tennessee draw enhanced with rich mandarin liqueur
Andrew Gelb
8th April 2021 at 02:48
Simon, we'll happily try the new recipe.
12th July 2020 at 21:29
At first, the generous dose of lemon juice crinkled my face, but a couple of sips later the nice mix of Jack D and Napoleon smoothed it back to its normal level of wrinkles — by right of age.
7th April 2021 at 20:28
Just revisited this cocktail and the lemon was indeed way too sour. Now reworked and with just 30ml/1oz lemon still on the sour side but zesty and tasty.
13th March 2021 at 01:55
Kjell, agreed. The notion of so much lemon juice proportionately made me wonder, but this turned out to be a very smooth and balanced drink.