Garnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Tennesse whiskey |
| 1/2 fl oz | Cherry Heering Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
The rich flavour of Tennessee whiskey soured with lemon and sweetened with cherry liqueur.
History:
Created by Dale DeGroff when Beverage Manager at the Rainbow Room Promenade Bar, New York City, USA.
Nutrition:
There are approximately 236 calories in one serving of Cherry Mash Sour.
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