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8th January at 17:02
I made it with Old Grand-Dad 100 proof and it was a touch sweet for my taste. I will try it with Rye as Simon Sedgley recommended.
Simon Sedgley’s Avatar Simon Sedgley
28th December 2024 at 14:26
We think this is better than our humble host's four-star rating. But we went with Rittenhouse Rye instead of the recommended bourbon. Way more expressive for us.