Forum
San Francisco (Café Royal)
Fruity, aromatic and complex. This is one of my favourite sloe gin cocktails, made all the more appealing by its bijou serve
Sander Pastoor
30th April 2020 at 20:54
This tastes like Christmas. I love it! Made this with Gordon's Slow Gin, Antica Formula sweet vermouth, Noily Prat dry vermouth, Bitter Truth Jerry Thomas Decanter Bitters and De Kuyper Orange bitters.