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A Last Word made with genever in place of London dry gin. The distinctive flavour of genever stands up well to the other very characterful ingredients
Jochum Elsinga
28th June 2024 at 20:06
New favourite! Made with Boomsma Cloosterlikeur (+5ml) for the chartreuse. Maraschino -5ml because I find it can quickly overpower the other flavours. And I used Zuidam Korenwijn 1 yr genever, which tastes absolutely lovely on its own already.