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Greenpoint
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth
Kevin Haynes
8th October 2025 at 23:40
Well, I will never make a High Ryeser again! This is much more to my liking! The flavors combined perfectly for me. I used Redemption rye and Pages Jaune for the yellow chartreuse. Just plain Martini Rosso for the vermouth.