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Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this...
Used this for a Bonfire Night party and it was very well received. Simon would probably not approve but I mixed the fruit garnish with the spirits in advance and it really added to the flavour. Then to serve I just topped up with the Ginger Ale and Cola.
A great drink, thanks Simon.