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Improved Japanese Cocktail
Lemon juice and bitters add a touch of creole sourness to this riff on the brandy-based classic Japanese Cocktail from Jerry Thomas's Bar Tenders Guide
Christopher Chaffin
8th August 2024 at 08:27
The creole bitters really punch through, in this cocktail (for me). I recommend 1 dash instead of 2 because of that or even split the difference with 1.5 dashes (if possible).