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bitter tu vieja
put all the ingredients in a cocktail shaker, shake, serve into a ice-filled glass, garnish with the orange peel
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Ian Fenton
-
20th May 2023 at 11:29
It’s definitely interesting, but the Fernet dominates too much in my opinion. Can barely detect the Campari and the Cynar is lost entirely. I would try it again with half the Fernet and a bit less sugar syrup.
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