Made with ancho reyes verde and nosotros mezcal. A little dry to my palate but easily fixed. I opted for sal de gusano for the rim rather than tajin, and on a taste decided it could use an orange peel- not something I usually add to a margarita, but fitting with mezcal and sal de gusano. Flaming the peel complimented the smokiness nicely and even added a bit of up-front sweetness.