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Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Simon Difford
16th January at 17:09
Whooops! It should be in an old-fashioned glass over ice. Shame, as I like it as is. I'm open to opinions as to whether I re-photograph to correct or edit to fit the existing photo. Thoughts please.
17th January at 02:56
We enjoyed it very much served in a Coupe glass, no ice. So our vote is to edit to fit the existing photo.
16th January at 18:13
well, I am a visual guys so I would reshoot it. but that's just me. I love your site by the way. Don't take my questions as criticism, just trying to get it right.
17th January at 08:59
Much appreciated, Tucker. You and everyone else in our community are key to checking and correcting me.