Made this with what I had to hand: Select and Mancino Rosso - a Vene-Asti if you will. Went down like silk - sweet and smooth from the Mancino; lightly spiced from the Select.
Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish
Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish