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This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass, but we prefer it on-the-rocks
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Gregory Ford’s Avatar Gregory Ford
10th September 2024 at 23:23
I ran out of Strucchi, but 2/3 Campari to 1/3 Aperol has nearly exact the same bitter/sweet/citrus profile as Strucchi.
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