Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Love seeing how everyone has tried this with different amari. Instead I switched out the aperitivo - didn’t have Aperol (which I’m not all that fond of, too sweet) so I used our local aperitivo from the Old Poison Distillery right here in Leith. The result is excellent, if not as pretty to look at as the original. But arguably much more interesting!